GOURMET CHEF
AT YOUR DINNER TABLE
Meet The Chef
Chef Walker was a Guest Chef for several Disney Cruises and a Training Chef for the Disney Cruise. Though he had a magical career as a Chef at Walt Disney World, Chef Walker's greatest joy now is his new endeavor, Lasalle Events. Lasalle events creates private dinners, wedding meals, private consulting, personal chef, corporate lunches, and family Events. He is now bringing the magic to you!
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Responsible for catering events serving up to 16,000 people.
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Host Chef for Epcot Food & Wine Festival featuring more than forty chefs.
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Feature Chef for both Epcot Flower & Garden Festival and Black History Month
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Member of ACF – American Culinary Federation
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Culinary and Wine Classic at Greystone, Napa Valley
Tel: (863) 521-7983 | Email: AlphonosoWalker@yahoo.com
Land and
Ocean
Grilled Filet with oven Roasted Maine Lobster, Mushroom Red Wine Sauce, and Lobster Sauce.
Chef's
Choice
Fresh Potato Gnocchi Pasta with Wild Mushroom, House made Italian Sausage ,and Chardonnay Cream Sauce.
Vibrant and
Fresh
Seared Tuna Tataki, Watermelon Reddish,Baby Frisee ,Tangerine Segments and Sliced Avocado.
Farm to Table
We Choose The Best & Freshest
It is my goal to share my Love, Passion, and Experience with my client.
Never sacrificing Quality.
Providing Fresh and Quality ingredients.
Excellence is provided from End-to-End.
Meeting all food and Safety Guidelines at all times.
Absolutely loved my event.
Amazing food and charismatic chef.
Emma Brown, Florida
At Your Service
Style of Service Banquet, Plated, or Family Style
Tel: (863) 521-7983 | Email: AlphonosoWalker@yahoo.com