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288.JPG Grilled pork tenderloin, with Lemon sweet potatoes puree and apple poblano chutney

Sample Menus  &
                               Small Bites

Chef Al’s Signature Menu$ 165.00 per person


Appetizers Course
Appetizers Course
Please Pick One Option.


House Made beef short ribs Ravioli with wild Mushroom Sauce, Herb Gremolata, and White Truffle Oil


Crab Cake with Chorizo, Corn, and Spicy Aioli Sauce



Salad Course
Please Pick One Option.


Mixed Green Salad with Roasted Beets, Hazelnut Gremolata, Blue Cheese, and Blackberry Vinaigrette


Classical Caesar Salad with Crispy Parmesan and Caesar Dressing



Entrée Course
Please Pick One Option.


Marinated Grilled Pork Chop with Fingerling Potatoes, Fennel and Apple Cider Sauce


Grilled Beef Tenderloin with a Roasted Mushed potatoes Sauteed Broccolini and Red Wine Sauce


Pan-Seared Scottish Salmon with Pear and Smoked Pork Belly Hash and Baby Microgreens


Oven Roasted Chicken, with Butternut Squash Age Goat Cheese Risotto, Port Anise Reduction



Desserts
Please Pick One Option.


Chocolate Cake, Strawberry Confit, Mascarpone Brandy Cream


Heirloom Apple Tart, Hennessy Caramel Sauce, and White Chocolate Ginger Ice

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Tel: (863) 521-7983  

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