Chilean Sea Bass with Butternut Squash Puree, Sauteed Spinach, Grilled Red Onions and Sherry Honey B

Handmade Ravioli with Crab Meat filling, Pancetta, Fresh Peas, and White Wine Cream Sauce

Grilled Beef Tenderloin, with Sauteed Broccolini, Cauliflower Puree, Red wine Reduction

Lemon Graham Cracker Parfait with Whip Cream & Fresh Blueberries

(Raw Bar) Blue point Oyster, Wild Caught Jumbo Shrimp, Ceviche, Sliced Lemons, Cocktail Sauce

Grilled Lamb Chops with Yukon Gold Mashed Potatoes, Sauteed Broccolini, and Lamb Sauce

Wild Halibut

Triple Chocolate Mousse Jars with Carmel Pearls & Silver Chocolate Rocks

Heirloom Tomatoes Salad with Grilled Sourdough Bread